Angus don't taste any different than Herford if fed the same diet. The reason you hear Angus all the time is that most Angus beef is corn fed and the purebred Angus association (not sure what it is really called) does a great job of promoting their brand.
I would agree completely, there are other beef breeds just as tasty!
What many don't realize is the requirements for being "stamped" CAB (Certified Angus Beef) is black hided and grade choice.
Seriously? I had been told CAB beef came from registered herds only?
We raise mostly Holstein and you will be hard pressed to find better beef
Around here...in Cattle country( i just had to throw that in...)...we don't even consider Holsteins as beef? That's a milk cow man! LOL
Would like to try a good milk burger or stake some day....I enjoy the "regional taste" of foods.
Still can't eat local Peanuts...and haven't found anyone from Alabama to send me any!
Anything you can do with ground beef you can do with ground venison,
Except make a good tasting anything!
If anyone wants my recipe for taking out the "wild" taste that some complain about, let me know.
Would love it, I get a few pounds of venison every year and cut it about 75% with beef or pork to mild down the flavor.
If I could make it tasty, I wouldn't buy store bought crap either!
American Angus Association
When you are full of bull, you just kinda know these things... LOL
If anybody knows Bull when they see it.....