Want to Join This Forum? Click Here!
0 Members and 1 Guest are viewing this topic.
HOW ABOUT A 250 GALLON DRUM TO ROAST THE WHOLE PIG IN? WHOS COOKING? IM IN!
I know some of those good-old country boys from about where he's at and when they say thats good eat'in it is! YOU are right John just don't ask, lol! They will tell you, you just don't want to know!
HEY GEORGE, DO YOU HAVE ANY ROAD KILL STEW LEFT? NOW THAT WAS SOME GOOD EATIN.(JUST DONT ASK WHATS IN IT)
RESULTS FROM THE FIRST ATTEMPT : Man was that some good bird! took over 1 1/2 hours but yummy.coated it with seasoning,salt,pepper and tyme, kept it basted with olive olive oil and yes Jim I made a foil tray under the can holder WORKED PERFECT! used apple slices above the can.I used 3 1/2 beers for the whole operation...SUCCESS..